Potato and Beetroot John Dory
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 John Dory, cleaned
- 400g potatoes, peeled and thinly sliced (crispy thin)
- 1 beetroot, cleaned and thinly sliced (crispy thin)
- 50g butter
- 150ml dry white wine or fish or vegetable stock (or enough to half cover fish)
- salt and pepper
- 2 tbsp chopped parsley to serve
Method
- STEP 1Pre-heat the oven to 190C/gas mark 5
- STEP 2Blanch the potatoes and beetroot in salted water for 2 minutes and drain.
- STEP 3Grease a baking dish with some of the butter.
- STEP 4Layer half the potatoes and beetroot into the baking dish followed by a third of the butter cut into knobs.
- STEP 5Put the John Dory on top of this layer followed by another third of the butter.
- STEP 6Finish the dish by adding the remainder of the potatoes and beetroot on top and adding the remaining knobs of butter. Pour over the wine or stock.
- STEP 7Bake for 30 minutes, basting every so often. Sprinkle with Parsley and serve.