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Ingredients

Method

  • STEP 1

    Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.

Recipe from Good Food magazine, April 2014

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A star rating of 4.2 out of 5.5 ratings
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