4 Smoothie Bowl Recipes That Are (Almost) Too Pretty to Eat

These smoothie bowls will help start your day on a healthy, delicious note. Try one (or all!) and taste the goodness.

Berry-Coconut Smoothie Bowl
Photo: Adam Albright

If you've seen smoothie bowls flood your Instagram feed, these recipes allow you to add your creation to the crowd. Of course, when you make your own, you also get the opportunity to dig in once your mini photo shoot is over. Each of these smoothie bowl recipes tastes just as great as it looks (plus, they're full of nutrients!), so we won't blame you if you forgo the picture and sink your spoon in right away.

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Ginger-Acai Bowls with Almond Pepita Clusters

Ginger-Acai Bowls with Almond-Pepita Clusters arranged with lines of fruit and almonds
Blaine Moats

If you're willing to replace red with pink, this acai smoothie bowl recipe has almost every color in the rainbow. For an out-of-the-ordinary topper, make irresistible nut clusters with almonds, pumpkin seeds, coconut, and flaxseed. In fact, you might want to make extra of those clusters to munch on or top your yogurt.

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Berry-Coconut Smoothie Bowl

Berry-Coconut Smoothie Bowl
Adam Albright

This smoothie bowl recipe is vegan and paleo-friendly, so it's perfect for meeting dietary needs while being delicious enough for everyone to enjoy. We use coconut Greek yogurt to keep the mix nondairy. It also adds probiotics and protein to your morning smoothie bowl.

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Tropical Fruit Smoothie Bowls

Tropical Fruit Smoothie Bowls
Blaine Moats

Want to start your morning off with a quick trip to the tropics? No matter what the temperature is outside, this easy smoothie bowl recipe featuring mango, pineapple, and coconut will make you dream of warm sands and swaying palm trees.

Buy It: Ninja Foodi SS101 Smoothie Bowl Maker and Nutrient Extractor ($80, Amazon)

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Banana-Dark Chocolate Smoothie Bowls

Banana-Dark Chocolate Smoothie Bowls
Jacob Fox

You can have this smoothie bowl for breakfast, but we'll understand if you want to save it for dessert. We snuck in silky-smooth tofu to add protein to this bowl, but we couldn't resist making it a little more decadent with a sprinkle of dark chocolate on top.

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