Recipes & Cooking Holiday Recipes Fourth of July Recipes Trisha Yearwood's Fourth of July Coleslaw 4.2 (14) Add your rating & review " A lot of coleslaw recipes have sugar as an ingredient, but this one gets that bit of sweetness from salad of sweet pickles, which don't mask the fresh flavor of the cabbage and carrots" Trisha says. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2013 Rate PRINT Share Trending Videos Close this video player Photo: Jennifer Davick Prep Time: 30 mins Chill Time: 1 hr Total Time: 1 hr 30 mins Servings: 10 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 firm head green cabbage (2 lbs.) 1 large carrot, peeled ½ small sweet onion, such a Vidalia, peeled and chopped finely chopped ¼ 0.5 cup diced salad pickles or chopped sweet pickles ½ cup mayonnaise ½ teaspoon salt Pinch of black pepper Directions Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter and core the cabbage and using a large chef's knife, or the shredding blade of a food processor, shred the cabbage. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt, and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving. Rate It Print Nutrition Facts (per serving) 104 Calories 8g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 104 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 229mg 10% Total Carbohydrate 7g 3% Total Sugars 4g Protein 1g 2% Vitamin C 27.6mg 31% Calcium 35mg 3% Iron 0.4mg 2% Potassium 164mg 3% Folate, total 34.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.