Recipes & Cooking Recipes by Ingredient Eggs Trisha Yearwood's His 'n' Hers Deviled Eggs 3.6 (27) 1 Review Invert each egg in the carton the night before cooking so the yolks become more centered in the white. It makes for a prettier deviled egg. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2013 Rate PRINT Share Trending Videos Close this video player Photo: Jennifer Davick Prep Time: 25 mins Stand Time: 25 mins Chill Time: 1 hr Total Time: 1 hr 50 mins Servings: 24 Jump to Nutrition Facts Ingredients 12 large eggs Paprika Salt Pepper His Filling ¼ cup mayonnaise 2 teaspoon yellow mustard 1 tablespoon butter, softened Her Filling ¼ cup mayonnaise 1 ½ tablespoon sweet pickle relish 1 teaspoon yellow mustard Directions Place eggs in a single layer in a large saucepan with water to cover. Bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover, and chill for at least 1 hour. Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork; divide in half. Stir in filling ingredients to each half. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika. Tips Cool, crack, and peel the eggs as the recipe says, or your yolks will turn green on the outside. Rate It Print Nutrition Facts (per serving) 73 Calories 6g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 73 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 96mg 32% Sodium 132mg 6% Total Carbohydrate 1g 0% Protein 3g 6% Calcium 15mg 1% Iron 0.5mg 3% Potassium 37mg 1% Folate, total 12.1mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.