Recipes & Cooking Recipes by Ingredient Beef Beef Roasts Dilled Pot Roast with Noodles 4.5 (2) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Rate PRINT Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 2.5-3 pound boneless beef chuck pot roast 1 tablespoon cooking oil ½ cup water 1 tablespoon snipped fresh dill or 1 tsp. dried dill weed ½ teaspoon ground black pepper ¼ teaspoon salt ½ cup plain low-fat yogurt 2 tablespoon all-purpose flour 4 cup hot cooked noodles Directions If necessary, cut meat to fit into 3 1/2- or 4-quart slow cooker. In large skillet, cook meat on all sides in hot oil until brown. Drain off fat. Transfer meat to slow cooker; add the water. Sprinkle rmeat with 2 teaspoons of the fresh dill or 3/4 teaspoon of the dried dill, pepper, and salt. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to serving platter, reserving juices. Cover meat and keep warm. Pour cooking juices into glass measuring cup; skim off fat. Measure 1 cup of the reserved juices. For sauce, in a small saucepan, combine yogurt and flour. Stir in reserved cooking juices and remaining fresh or dried dill. Cook and stir over low to medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve meat with noodles and sauce. Rate It Print Nutrition Facts (per serving) 313 Calories 8g Fat 22g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 313 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 111mg 37% Sodium 185mg 8% Total Carbohydrate 22g 8% Total Sugars 2g Protein 35g 70% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.