Recipes & Cooking Appetizers Dips Chipotle Avocado Salsa Be the first to rate & review! For an easy party dip or appetizer, this spicy salsa with chipotle pepper and fresh avocado is sure to satisfy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 25, 2016 Rate PRINT Share Trending Videos Close this video player Total Time: 25 mins Servings: 11 Yield: 2 3/4 cups salsa Jump to Nutrition Facts Ingredients 1 14.5 ounce can diced tomatoes, drained 2 ripe avocados, halved, seeded, peeled, and chopped ½ cup finely chopped sweet onion ½ cup snipped fresh cilantro 2 tablespoon packed brown sugar 1 tablespoon lemon juice 1 canned chipotle pepper in adobo sauce, seeded and finely chopped 1 tablespoon adobo sauce ½ teaspoon kosher salt ½ teaspoon ground cumin Tortilla chips Directions In a medium bowl combinethe first ten ingredients (through cumin). If desired, cover and chill for up to 1 hour. Stir before serving. Serve salsa with tortilla chips. Rate It Print Nutrition Facts (per serving) 73 Calories 4g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 73 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 218mg 9% Total Carbohydrate 8g 3% Total Sugars 4g Protein 1g 2% Vitamin C 9mg 10% Calcium 23mg 2% Iron 0.3mg 2% Potassium 224mg 5% Folate, total 23.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.