Recipes & Cooking How to Cook Sauces & Marinades Cider Syrup Be the first to rate & review! If you're ready to change-up your pancake syrup game for a taste of fall, you've got to try this apple cider syrup recipe. It requires just one ingredient: apple cider. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 9, 2021 Rate PRINT Share Trending Videos Close this video player Photo: Carson Downing Hands On Time: 5 mins Total Time: 1 hr Yield: 1/2 cup Ingredients 4 cup apple cider Directions Place apple cider in a 6-quart pot (about 9 1/2 inches across and 5 inches deep). Bring to boiling over high heat. Reduce heat to medium-hi. Boil gently, uncovered, about 35 minutes or until syrupy and reduced to about 1/2 cup. Mixture will start to foam near the end of cooking, so watch carefully once that begins. Cool (mixture will thicken as it cools). Chill up to 1 week. Rate It Print