Recipes & Cooking Desserts & Baking Cookies Sugar Cookies The Best Sugar Cookies 5.0 (1) 1 Review Whip up a batch of these classic sugar cookies from scratch and decorate with royal icing to match any special occasion. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process and Sheryl Geerts Sheryl Geerts Sheryl Geerts is an editor and author who has nearly three decades of writing and editing experience. She enjoys writing about garden, food, and home topics. Her bylines have appeared in Better Homes and Gardens, Allrecipes, Martha Stewart Living, and several other publications. Learn about BHG's Editorial Process Updated on August 17, 2023 Rate PRINT Share Prep Time: 35 mins Chill Time: 30 mins Bake Time: 7 mins Total Time: 1 hr 12 mins Yield: 36 cookies Jump to Nutrition Facts Get ready to have fresh sugar cookies ready for your family and friends in just over an hour with our best sugar cookie recipe. It’s made with simple ingredients, so you probably already have everything you need in your pantry to make this sugar cookie recipe. Just use the step-by-step directions to bake a perfect batch of cookies every time. It’s up to you whether you roll out thin (⅛-inch) or thicker (¼-inch) cookies. Thinner cookies will be crispier; thicker cookies will be softer. This is a cutout cookie recipe, so you’ll want to use cookie cutters to cut the dough into your favorite shapes and characters. Once you have a batch baked up, follow the recipe’s steps to make royal icing—the best sugar cookie icing recipe. It’s easy to decorate cookies using our simple piping and flooding techniques. Finally, use the recipe’s storage tips to know how long to store your cookies in the refrigerator and freezer. Jacob Fox. Food Styling: Annie Probst Ingredients Cookies ⅔ cup butter, softened ¾ cup sugar 1 teaspoon baking powder ¼ teaspoon salt 1 egg 1 tablespoon milk 1 teaspoon vanilla 2 cups all-purpose flour Small decorative candies (optional) Royal Icing 4 cups powdered sugar 3 tablespoons meringue powder ½ teaspoon cream of tartar ½ cup water 1 teaspoon vanilla 2 - 4 tablespoons water Assorted colors paste food coloring (optional) Directions Jacob Fox In a large bowl beat butter on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Jacob Fox Beat in egg, milk, and vanilla until combined. Jacob Fox Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Jacob Fox Divide dough in half. Cover; chill about 30 minutes or until dough is easy to handle. Jacob Fox Preheat oven to 375°F. On a lightly floured surface, roll dough, half at a time, until 1/8- to 1/4-inch thick. Using 2-1/2-inch cookie cutters, cut dough into desired shapes. Place cutouts 1 inch apart on ungreased cookie sheets. Repeat with the remaining dough. Bake about 7 minutes or until edges are very light brown. Transfer to wire racks; cool. If desired, frost with desired icing and/or decorate with decorative candies. Royal Icing In a large bowl, combine powdered sugar, meringue powder, and cream of tartar. Test Kitchen Tip: Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or in hobby stores where cake-decorating supplies are sold. Jacob Fox Add the 1/2 cup water and the vanilla. Beat with an electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until icing is very stiff. Jacob Fox Add the 2 to 4 tablespoons water, 1 teaspoon at a time, to make an icing of spreading consistency. Test Kitchen Tip: Cover the bowl with a damp paper towel to prevent icing from drying out. Jacob Fox If desired, divide icing into individual bowls and tint with paste food coloring. Sugar on Top For a subtle sparkly touch, sprinkle colored sugar over cookie cutouts before baking. The sugar will bake into the dough for decoration, so the cookies need no icing. How to Store Cookies Layer unfrosted sugar cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months. If desired, ice and decorate before serving. Rate It Print Nutrition Facts (per serving) 74 Calories 4g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 74 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 55mg 2% Total Carbohydrate 10g 4% Total Sugars 4g Protein 1g 2% Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 11mg 0% Folate, total 12.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.