Recipes & Cooking BBQ & Grilling Ribs Honey-and-Apple Ribs 4.4 (7) Add your rating & review No need to clean off your grill or heat up a smoker. This glazed pork ribs recipe comes together right in your oven! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Rate PRINT Share Trending Videos Close this video player Prep Time: 40 mins Bake Time: 1 hr 45 mins Total Time: 2 hrs 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 pound pork country-style ribs ½ cup chopped onion (1 medium) 2 cloves garlic, minced 1 tablespoon cooking oil ¾ cup bottled chili sauce ½ cup apple juice, apple cider. or light beer ¼ cup honey 2 tablespoon Worcestershire sauce ½ teaspoon dry mustard Directions Place ribs in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 1 hour. Drain off fat. Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, apple juice, honey, Worcestershire sauce, and dry mustard. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. (You should have about 1-1/2 cups sauce.) Spoon 1/3 cup of the sauce over the ribs. Bake, covered, for 45 to 60 minutes more or until tender, turning ribs and spooning 1/3 cup more of the sauce over ribs after 25 minutes. Heat remaining sauce until warm; pass with ribs. Makes 4 servings Rate It Print Nutrition Facts (per serving) 529 Calories 25g Fat 36g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 529 % Daily Value * Total Fat 25g 32% Saturated Fat 8g 40% Cholesterol 135mg 45% Sodium 730mg 32% Total Carbohydrate 36g 13% Total Sugars 26g Protein 40g 80% Vitamin C 10.6mg 12% Calcium 70.7mg 5% Iron 2.9mg 16% Potassium 826mg 18% Folate, total 32.3mcg Vitamin B-12 1.2mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.