Honey-and-Apple Ribs

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No need to clean off your grill or heat up a smoker. This glazed pork ribs recipe comes together right in your oven!

Honey-and-Apple Ribs
Prep Time:
40 mins
Bake Time:
1 hr 45 mins
Total Time:
2 hrs 25 mins
Servings:
4

Ingredients

  • 3 pound pork country-style ribs

  • ½ cup chopped onion (1 medium)

  • 2 cloves garlic, minced

  • 1 tablespoon cooking oil

  • ¾ cup bottled chili sauce

  • ½ cup apple juice, apple cider. or light beer

  • ¼ cup honey

  • 2 tablespoon Worcestershire sauce

  • ½ teaspoon dry mustard

Directions

  1. Place ribs in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 1 hour. Drain off fat.

  2. Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, apple juice, honey, Worcestershire sauce, and dry mustard. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. (You should have about 1-1/2 cups sauce.)

  3. Spoon 1/3 cup of the sauce over the ribs. Bake, covered, for 45 to 60 minutes more or until tender, turning ribs and spooning 1/3 cup more of the sauce over ribs after 25 minutes. Heat remaining sauce until warm; pass with ribs.

  4. Makes 4 servings

Nutrition Facts (per serving)

529 Calories
25g Fat
36g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 529
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 40%
Cholesterol 135mg 45%
Sodium 730mg 32%
Total Carbohydrate 36g 13%
Total Sugars 26g
Protein 40g 80%
Vitamin C 10.6mg 12%
Calcium 70.7mg 5%
Iron 2.9mg 16%
Potassium 826mg 18%
Folate, total 32.3mcg
Vitamin B-12 1.2mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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