Recipes & Cooking Recipes by Ingredient Fish Salmon & Tuna Maple-Bourbon Glazed Salmon 4.1 (102) Add your rating & review Orange juice gives this maple-glazed salmon a hint of fresh, zesty sweetness. Drizzle pecan glaze over the broiled bourbon salmon to complete this flavorful seafood recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2010 Rate PRINT Share Trending Videos Close this video player Photo: Andy Lyons Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ cup pure maple syrup or maple-flavor syrup ⅓ cup orange juice 3 tablespoon bourbon whiskey or orange juice 4 4-5 ounce skinless salmon fillets Salt Ground black pepper ¼ cup coarsely chopped pecans or walnuts Directions Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork. Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup. Rate It Print Nutrition Facts (per serving) 386 Calories 20g Fat 21g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 386 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 20% Cholesterol 62mg 21% Sodium 215mg 9% Total Carbohydrate 21g 8% Total Sugars 18g Protein 24g 48% Vitamin C 14.8mg 16% Calcium 40.4mg 3% Iron 0.9mg 5% Potassium 537mg 11% Folate, total 36.3mcg Vitamin B-12 3.7mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.