SKILLET APPLE PIE WITH CINNAMON WHIPPED CREAM, Trisha Yearwood, Trisha’s
Southern Kitchen/Simple Weeknight Solutions, Food Network, Unsalted Butter, Light
Brown Sugar, Rolled Pie Crusts, Apple Pie Filling, Cinnamon Sugar, Whipping Cream,
Cinnamon, Sugar
Recipe courtesy of Trisha Yearwood

Skillet Apple Pie with Cinnamon Whipped Cream

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  • Level: Easy
  • Total: 55 min
  • Active: 20 min
  • Yield: 6 servings

Ingredients

Skillet Apple Pie:

Cinnamon Whipped Cream:

Directions

  1. For the skillet apple pie: Preheat the oven to 400 degrees F.
  2. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the reserved melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 minutes. Serve hot, topped with a generous dollop of cinnamon whipped cream.
  3. For the cinnamon whipped cream: Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!