Recipe courtesy of Henry Tenney
Whiskey Hot and Sour
- Level: Easy
- Yield: 1 drink
- Total: 5 min
- Prep: 5 min
Ingredients
2 ounces bourbon
1-ounce fresh lemon juice
1/2-ounce simple syrup or agave syrup
1 teaspoon egg white
Crushed ice
1/4 teaspoon hot sauce
Orange slice and halved serrano pepper, for garnish
Directions
- Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.