Recipe courtesy of Bobby Flay

Coffee Rubbed Rib-Eye

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  • Level: Easy
  • Total: 31 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 16 min
  • Yield: 4 servings

Ingredients

Directions

  1. Combine all spices in a bowl.
  2. Preheat oven to 425 degrees F.
  3. Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.