Grilled Eggplant with Garlic Sauce and Mint

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
Advertisement

Ingredients

1 tablespoon finely chopped garlic

Salt and pepper

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1/4 teaspoon red chili flakes

4 Asian eggplants, halved lengthwise

Vegetable oil

Chopped fresh mint or cilantro leaves

Directions

  1. Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes.
  2. Heat grill to high. Brush eggplant with oil and season with salt and pepper. Grill until slightly charred and just cooked through. Slice each half into 1/2-inch slices and place on a platter. Drizzle with the vinegar mixture and sprinkle with mint or cilantro.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Perry R.

Excellent! Also good on Squash.

See All Reviews