Chicken Kebabs with Greek Yogurt Pesto Dipping Sauce
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 356 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 85 milligrams
- Sodium
- 731 milligrams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 1 grams
- Protein
- 41 grams
- Total: 10 min
- Prep: 10 min
Ingredients
3 ounces cooked white meat chicken, cut into bite-size pieces
8 large black olives, pitted
8 cherry tomatoes
1 mozzarella string cheese stick, cut into 6 pieces
1/4 cup 2-percent Greek yogurt
1 tablespoon prepared pesto sauce
Directions
Special equipment:
2 wooden skewers, each cut in half- Divide the chicken, olives, tomatoes and cheese into 4 servings. Skewer the ingredients, alternating as desired. Store in the refrigerator until ready to serve.
- Combine the yogurt with the pesto in a small bowl, and stir well to combine. Store in the refrigerator until ready to serve with the chicken kebabs.
Cook’s Note
If packing for a lunchbox, place the kebabs in a reusable storage container, and the dipping sauce in a smaller reusable storage container. Both the kebabs and the dipping sauce may be prepared the night before and stored in the refrigerator until ready to pack for lunch.