Bring the sugars, syrup, water, cinnamon and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces and serve.
Tools You May Need
Reprinted by permission from "The '21' Cookbook" by Michael Lomonaco and Donna Forsman
Tools You May Need
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