Recipe courtesy of Cassie Simmonds

Curry Goat

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  • Level: Easy
  • Total: 15 hr 30 min
  • Prep: 30 min
  • Inactive: 12 hr
  • Cook: 3 hr
  • Yield: 6 servings

Ingredients

Marinade:

Curry:

Directions

  1. For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
  2. For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
  3. Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
  4. Serve with rice or rice and peas.