Recipe courtesy of Food Network Kitchen

Corn Blender Salsa

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
This chunky salsa is great with more than just chips. Use it as a topper for baked or grilled fish. In summer, you can sub in fresh corn kernels cut straight from the cob.

Ingredients

Directions

  1. Combine the tomatoes, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until the ingredients are broken down but still chunky, scraping down the inside of the carafe with a rubber spatula as necessary. Stir in the corn and scallions.