Hot Spiced Buttered Rum
Recipe courtesy of Food Network Kitchen

Hot Spiced Buttered Rum

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings

Ingredients

Directions

  1. In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
  2. Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.