No-Cook Recipes for Summer
Loading Video...
Recipe courtesy of Yaara Amberg

Gazpacho

Getting reviews...
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings

Ingredients

Directions

  1. Add the tomatoes to a food processor with a pinch of salt and puree until smooth. Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl. Chill at least 1 hour. 
  2. Drizzle with olive oil, garnish with chopped basil and serve.