Grilled Pickles with Dill Mustard Dipping Sauce
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 253
- Total Fat
- 28
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 15
- Sodium
- 118
- Total: 30 min (includes cooling time)
- Active: 20 min
Ingredients
Pickles:
1 quart half-sour pickles
3 tablespoons olive oil
Dipping Sauce:
1/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely minced fresh dill
1/2 teaspoon mustard powder
1 clove garlic, finely minced
Directions
- Prepare a grill for medium-high heat.
- For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
- For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
- Let the pickles cool to room temperature before serving with the dipping sauce.