Recipe courtesy of Masaharu Morimoto

Hibiscus Sazerac

Getting reviews...
  • Level: Easy
  • Yield: 1 drink
"I created this cocktail for an Iron Chef battle in Hawaii."

Directions

  1. Combine 2 ounces rye whiskey and a dash each of hibiscus syrup and hibiscus bitters in a cocktail shaker with ice; stir well. Add a dash of absinthe to a chilled rocks glass and swirl to coat. Strain the drink into the glass (add fresh ice, if desired). Garnish with a lemon twist.