Beauty shot of the Blueberry Lemon Scones with a side of Honey Butter and Blackberry Jam during High Tea: Celebrating Moms, as seen on Cooking Channel's Dinner at Tiffani's, Season 2.
Recipe courtesy of Tiffani Thiessen

Honey Butter

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 ounces butter

Ingredients

Directions

  1. In a medium bowl, combine the butter and honey and blend thoroughly.
  2. To serve, transfer to a butter crock. 

Cook’s Note

You can also roll the butter into a log, chill it and then slice it into individual pieces. Place the blended butter on a piece of plastic wrap, shaping it into a rectangle. Wrap the butter tightly in the plastic wrap, folding the sides in first and then the top and bottom. Roll into a log and refrigerate until firm. To serve, cut 1/4- to 1/2-inch slices and arrange them in a butter dish.