Recipe courtesy of Jack's Old South BBQ and Grill

Jack's Old South Competition Vinegar Sauce

  • Level: Easy
  • Yield: 2 1/4 cups
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 cups cider vinegar

3 tablespoons ketchup

2 tablespoons paprika

2 tablespoons brown sugar

4 teaspoons kosher salt

1 tablespoon hot sauce

1 to 2 teaspoons cayenne

1 to 2 teaspoons ground black pepper

Directions

  1. Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

Let's Get Cooking!

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loriltx

I always prefer a vinegar based bbq sauce, but this one was plain awful. I wish I had read the reviews first so I would have known to start out with less vinegar. I ended up having to add another half cup of brown sugar and a cup of ketchup to make this at least not taste like pure vinegar. Turned good after that and still definitely tasted like a vinegar based bbq sauce. As is, you may as well as just poor a bottle of vinegar over your meat. 

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