Recipe courtesy of Jonathan Pogash

Make-Ahead Cucumber-Elderflower Sangria

  • Level: Easy
  • Yield: 10 to 12 servings (about 7 cups)
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
Advertisement

Ingredients

8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin

8 ounces elderflower liqueur, such as St. Germain

1 cup limeade, store-bought or homemade

1 medium English cucumber, cut into round slices (about 3 cups)

One 750-milliliter bottle dry white wine, such as Pinot Grigio

Fresh mint sprigs, for garnish

Ice, for serving

Directions

  1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

holly e.

So good.... Was looking for something with less calories and I've found it..... Thank you 

See All Reviews