Recipe courtesy of Jonathan Pogash
Make-Ahead Cucumber-Elderflower Sangria
- Level: Easy
- Yield: 10 to 12 servings (about 7 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 179
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
Ingredients
8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin
8 ounces elderflower liqueur, such as St. Germain
1 cup limeade, store-bought or homemade
1 medium English cucumber, cut into round slices (about 3 cups)
One 750-milliliter bottle dry white wine, such as Pinot Grigio
Fresh mint sprigs, for garnish
Ice, for serving
Directions
- Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.