Recipe courtesy of Mary Giuliani
Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil
- Level: Easy
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 111
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 12
- Sodium
- 158
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
Ingredients
2 slices soft white bread
2 teaspoons bacon flavored oil
2 slices pepper jack cheese
Directions
- Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
- Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.