Recipe courtesy of Rachael Ray

Bean Salad with Citrus Juice and Hot Sauce

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings

Ingredients

Directions

  1. Fill a high sided skillet with 1 inch of water and bring to simmer. Liberally salt the water. Add beans and cook 3 to 4 minutes. Drain and cool under running cold water.
  2. Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil. Add beans and toss to coat. Season the beans with salt and pepper, to taste.