Recipe courtesy of Cafe Tu Tu Tango
Rum and Cola Cured Pork Tenderloin
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 485
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 71
- Dietary Fiber
- 0
- Sugar
- 70
- Protein
- 26
- Cholesterol
- 82
- Sodium
- 949
- Total: 1 hr 23 min
- Prep: 10 min
- Inactive: 48 min
- Cook: 25 min
Ingredients
1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup rum
3 cups cola
1/2 cup honey
1 pork tenderloin
Directions
- Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
- Preheat a grill.
- Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.