Fig and Prosciutto Crostata
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 255
- Total Fat
- 14
- Saturated Fat
- 6
- Carbohydrates
- 28
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 5
- Cholesterol
- 43
- Sodium
- 469
- Total: 25 min
- Prep: 7 min
- Cook: 18 min
Ingredients
1 pre-made pie crust (recommended: Pillsbury)
4 ounces cream cheese, softened (recommended: Philadelphia)
2 teaspoons salt-free citrus herb seasoning (recommended: Spice Islands)
1/2 (10-ounce) jar fig preserves (recommended: St. Dalfour)
1 (3-ounce) package prosciutto, cut into 1/2-inch strips
1 egg
1 tablespoon water
Directions
- Preheat oven to 425 degrees F.
- Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.
- Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.