Recipe courtesy of Oscar Flo
Stuffed Portobello Mushroom with Worcestershire Sauce
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 344
- Total Fat
- 28
- Saturated Fat
- 4
- Carbohydrates
- 24
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 184
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
4 Portobello mushrooms, cleaned, stems removed
1/2 cup olive oil
1 bell pepper, finely diced
1 red onion, finely diced
1 zucchini, finely diced
1 yellow squash, finely diced
4 tablespoons Worcestershire sauce
Lettuce, optional
Directions
- Preheat oven to 375 degrees F.
- Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
- In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
- Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.