Maple Butter
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 205
- Total Fat
- 17
- Saturated Fat
- 11
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 12
- Protein
- 0
- Cholesterol
- 46
- Sodium
- 5
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
Ingredients
6 tablespoons unsalted butter, softened
1/4 cup maple syrup
1/2 teaspoon allspice
Directions
- In a bowl, blend the butter, maple syrup, and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn.