Warm Bacon Vinaigrette
Taste and Texture: Salty, smoky, and tart. Thin-bodied, with chunks of bacon crumbles and chopped shallots. Try with: Main-dish green salad with shredded rotisserie chicken; grilled or roasted chicken or trout; seared scallops; steamed or sautéed green beans or asparagus; roasted Brussels sprouts.
Recipe by Cooking Light April 2012
Gallery
Credit:
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Chef's Notes
Tips: Add the oil slowly, drop by drop at first, stirring constantly with a whisk to get an emulsion. Mustard is an emulsifier and helps stabilize the blend.
Nutrition Facts
Per Serving:
59 calories; fat 5.7g; saturated fat 1g; mono fat 3.7g; poly fat 0.5g; protein 1.1g; carbohydrates 0.7g; cholesterol 3mg; iron 0.1mg; sodium 59mg; calcium 2mg.