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Recipe Summary
Ingredients
Directions
Source
Recipe adapted with permission from Vibrant Food, written and photographed by Kimberley Hasselbrink (Ten Speed Press, copyright 2014).
Nutrition Facts
Per Serving:
400 calories; fat 28g; saturated fat 10g; protein 32g; carbohydrates 4g; fiber 1g; cholesterol 172mg; iron 2mg; sodium 728mg; calcium 64mg.