Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House March 2006

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.

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  • Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.

  • To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).

  • Tip: This tasty chilled salad is a cross between Waldorf salad and coleslaw.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

108 calories; fat 3.5g; saturated fat 0.3g; protein 1.2g; carbohydrates 20.2g; fiber 2.9g; cholesterol 4mg; sodium 109mg.
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