Caramel Bourbon Sauce
Your lucky gift recipients will be sampling spoonfuls of this sauce long before it hits the ice cream. The combination of deeply caramelized sugar plus cream, salt, vanilla, and a little booze is that good. (And unlike versions that contain butter, this one, made only with cream, stays pourable right from the fridge.) If you prefer, the sauce is also great without the bourbon.
This Story Originally Appeared On sunset.com