Chicken, White Bean, and Spinach Stew
Andrea's wine pick: The earthy beans and cheesy pitas need the balance of a rustic red, like the spicy Sierra Cantabria Crianza Rioja from Spain ($16.75).
Andrea's wine pick: The earthy beans and cheesy pitas need the balance of a rustic red, like the spicy Sierra Cantabria Crianza Rioja from Spain ($16.75).
I've made this recipe so many times I have no idea how many. Because it is delicious, healthy, easy and quick. I use rotisserie chicken most of the time (unless I have cooked chicken in fridge).
I've recently joined Weight Watchers and this dish is so perfect as the ingredients are zero points. However, when I entered it into the app to calculate points I found that the nutrition value didn't include grams of sugar. I'm assuming there's some sugar since there's carbs.
Anyway, can you include the sugar content please. Or does someone know how to calc it.
Thanks
of how many times I've made this recipe. I always poach a couple bone in, skin on chicken thighs w/ italion seasonings for this and add frozen cut leaf spinach at the end. I keep the ingredients in the pantry & freezer including frozen sections of a french baquette. Isimply cannot recommend this too much.
Great recipe! I replaced the plum tomatoes with a can of diced and a can of Rotel to give it some heat.
Fantastic, quick, week night meal. I used my crockpot to cook the chicken during the day. At night, I simply pulled the ingredients together and we had a nice hearty stew.