Chipotle-Marinated Steak
Canned chipotle chiles in adobo sauce bring smoky depth wherever they go, and a marinade such as this is an excellent way to harness their flavor bomb potential. Once the flank steak has rested, thinly slice and enjoy as is, or layer into warm corn tortillas with your favorite toppings for a batch of epic steak tacos.
Recipe by Cooking Light January 2016