Recipe by MyRecipes November 2008

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Recipe Summary

prep:
5 mins
cook:
22 mins
total:
27 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain rice several times in cold water to remove excess starch. Melt butter in a large saucepan over medium-high heat. Add garlic, crushed red pepper and shrimp and sauté until shrimp is cooked through, 3 to 4 minutes total. Transfer shrimp mixture to a plate and cover with foil to keep warm.

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  • Add rice to saucepan and cook, stirring, until fragrant and lightly toasted, about 3 minutes. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Reduce heat to low, cover pan and cook until rice is tender, 15 minutes. Stir in cilantro, and serve topped with shrimp.

Nutrition Facts

318 calories; fat 11g; saturated fat 8g; protein 16g; carbohydrates 41g; fiber 1g; cholesterol 90mg; sodium 377mg.
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