Cranberry-Orange Tart
This fall dessert takes you straight into winter with its citrus flavor and warm berry filling. It makes a beautiful finale for a dinner party, or a memorable weeknight treat.
Recipe by Cooking Light November 2002
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
274 calories; calories from fat 27%; fat 8.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 1.1g; protein 2.5g; carbohydrates 49.4g; fiber 2.2g; cholesterol 19mg; iron 1.1mg; sodium 105mg; calcium 14mg.