Creamy Cucumber-Avocado Salad Dressing
This refreshing dressing is based on lots of fresh vegetables rather than the usual oil or sour cream.
This refreshing dressing is based on lots of fresh vegetables rather than the usual oil or sour cream.
I really liked this dressing but I had to add a little more olive oil and less lemon juice. I also adjusted the salt because it wasn't salty enough. I ate this on fish tacos and used it as the dressing on pasta salad. I even fed some to a friend who hates vegetables and he thought it was amazing. I would also recommend lettign it sit overnight. It is better after all the flavors have time to meld.
This is definitely a keeper. It features healthy ingredients and is relatively low calorie for a salad dressing. The dressing has a special zest from the mint. I used it on green salad and on steamed asparagus. The only change I made was to add a little more salt than the recipe specified.