This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 375ºF.

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  • BROWN meat in large skillet; drain.

  • MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.

  • COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

  • COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.

  • KRAFT kitchens tips:

  • HEALTHY LIVING

  • Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,

  • PHILADELPHIA

  • Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

  • BARBECUE SHEPHERD'S PIE

  • Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.

  • NOTE

  • If using instant mashed potatoes, omit the milk when preparing the potatoes.

Nutrition Facts

410 calories; cholesterol 90mg; fiber 6g; fat 23g; sodium 710mg; sugars 5g; saturated fat 12g; carbohydrates 29g; protein 25g; calcium 20%.
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