Food and Recipes Recipes Freezer Coleslaw 3.0 (1) 1 Review Freezer coleslaws repeated throughout our eighties issues, and we can see why. This sweet and tangy slaw is perfect for pulled pork and hot dogs. Plus, it stays cold and crunchy longer. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on May 18, 2018 Rate PRINT Share Trending Videos Close this video player Photo: Hector Manuel Sanchez Hands On Time: 25 mins Freeze Time: 3 days Total Time: 55 mins Yield: 4 pt. Ingredients 1 cup sugar 1 cup vinegar 1/2 teaspoon celery seeds 1 medium cabbage, shredded (about 8 cups) 1 large carrot, shredded 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper 1 medium-size sweet onion, finely chopped 1 teaspoon table salt Directions Stir together first 3 ingredients and 1 cup water in a saucepan; bring to a boil over high heat, stirring occasionally. Boil 1 minute. Cool completely (about 30 minutes). Stir together shredded cabbage and next 5 ingredients in a large bowl. Pour dressing over cabbage mixture; toss gently. Divide coleslaw evenly among 4 (1-qt.) heavy-duty zip-top plastic freezer bags. Seal and freeze 3 days. Store in freezer up to 1 month. Thaw coleslaw at room temperature 3 hours before serving. Rate It Print