Greek Salad with Roasted Beets, Olives and Feta
Before large summer tomatoes are ripe enough for Greek salad, chefs including Vongerichten make it with sweet roasted beets instead.
Recipe by Health April 2013
Gallery
Recipe Summary
Ingredients
Directions
Source
Recipe adapted with permission from the publisher, Clarkson Potter, from Home Cooking With Jean-Georges by Jean-Georges Vongerichten and Genevieve Ko. Copyright 2011.
Nutrition Facts
Per Serving:
231 calories; fat 14.3g; saturated fat 3.1g; mono fat 9.3g; poly fat 1.4g; protein 5g; carbohydrates 22g; fiber 6g; cholesterol 8mg; iron 2mg; sodium 523mg; calcium 122mg.