Grilled Maine Lobster Tails with Miso Butter
The Brombergs fondly recall eating steamed lobsters at the beach on Long Island. Their modern twist is grilled lobster with miso butter. Miso brings salty umami notes to the sweet, succulent lobster.
Recipe by Cooking Light June 2012
Gallery
Credit:
Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Recipe Summary
Ingredients
Directions
Source
Blue Ribbon Sushi Bar and Grill, The Cosmopolitan of Las Vegas
Nutrition Facts
Per Serving:
336 calories; fat 12.3g; saturated fat 6g; mono fat 2.9g; poly fat 1.8g; protein 47.1g; carbohydrates 6g; cholesterol 182mg; iron 2.8mg; sodium 586mg; calcium 114mg.