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Jezebel Sauce, a classic Southern sauce, gets its sweetness from apple jelly and pineapple preserves and a spicy kick from mustard and horseradish.   When you want to turn up the heat, spoon a little on ham, pork tenderloin or black-eyed peas. Prepare in advance, and chill up to eight hours.

Recipe by Southern Living October 2002

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Recipe Summary

Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients; serve with pork.

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