Food and Recipes Recipes King Ranch Chicken 1.0 (1) 1 Review This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please the whole family. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on August 27, 2018 Rate PRINT Share Trending Videos Close this video player Photo: Photo: Jennifer Davick Total Time: 4 hrs 10 mins Yield: 6 servings Ingredients 4 cups chopped cooked chicken 1 large onion, chopped 1 large green bell pepper, chopped 1 (10 3/4-oz.) can cream of chicken soup 1 (10 3/4-oz.) can cream of mushroom soup 1 (10-oz.) can diced tomatoes and green chiles 1 garlic clove, minced 1 teaspoon chili powder 12 (6-inch) fajita-size corn tortillas 2 cups (8 oz.) shredded sharp Cheddar cheese Directions Stir together first 8 ingredients. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in a lightly greased 6-qt. slow cooker. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Cover and cook on LOW 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes. Rate It Print