Lump Crab-Stuffed Trout
Sweet crabmeat fills these whole trout and helps keep the fillets moist under high broiler heat.
Recipe by Cooking Light March 2011
Gallery
Credit:
Quentin Bacon; Styling: Philippa Brathwaite
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
324 calories; fat 9.5g; saturated fat 2g; mono fat 2.6g; poly fat 2.9g; protein 53g; carbohydrates 4.2g; fiber 0.9g; cholesterol 163mg; iron 2.2mg; sodium 442mg; calcium 176mg.