Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0

This oriental-flavored salad has great asian flavor thanks to mandarin oranges, ramen noodles and almonds.

Recipe by Southern Living July 2002

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove flavor packet from soup mix, and set aside. Crumble noodles.

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  • Bake noodles in a shallow pan at 350° for 10 minutes or until toasted, stirring after 5 minutes. Remove from oven, and cool.

  • Cook sliced almonds and 3 tablespoons sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated. Remove almond mixture from heat, and set aside.

  • Whisk together reserved flavor packet, remaining 2 tablespoons sugar, oil, and next 5 ingredients.

  • Toss together lettuces, celery, and onions in a bowl. Drizzle with dressing; toss. Add noodles, almond mixture, and oranges; toss. Serve immediately.

  • Prep: 25 min., Bake: 10 min., Cook: 6 min.

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