Mango Punch
Don't judge a mango by its color--it isn't a good sign of ripeness. Instead, choose a mango that gives slightly when you gently squeeze it.
Recipe by Oxmoor House May 2013
Don't judge a mango by its color--it isn't a good sign of ripeness. Instead, choose a mango that gives slightly when you gently squeeze it.
We made it into a smoothy by leaving out the last ingredient. We used frozen mango chunks and added a little water to thin it out a bit. Loved it!
Very quick and easy punch, I also made an adult version with sparking wine instead of giner ale.